Yesterday I ran across a recipe on Facebook for boneless pork chops. i happened to have some in my fridge, so I hopped up and made it. It was really good. the pictures don't look that great, but trust me they were tender and yummy.
I laid the porkchops in the bottom of the crockpot (you can layer them if you need to)
Spread Cream of Chicken soup over the top of them, then sprinkle with a packet of hidden valley ranch mix.
Cook on high for 4 hours, or low for 8
That's it!
I made 5 pork chops and figured roughly 5 carbs per pork chop. There are 25 carbs in the can of Cream of chicken, so make sure you're not eating more than you're fair share of gravy :) I served it with green beans. I bet chicken would be good like this as well.
Again concentrating on water and weening my Diet Dr. Pepper...I said weening. Yes I am addicted....don't judge me! ;)
I will try this recipe this weekend!Thanks for sharing!
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